canned elk meat recipes
Information on cooking with home canned wild meats. Boil your pint jars the sterilize.
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Preserve cooked in a broth or dry raw pack.
. Cook for 6 12 to 7 12 hours on low temperature or 3 12 hours on high temperature. Printable step by step instructions how to can venison and elk. Add corn starch slurry raise temperature to high and cook for 30 minutes.
Cube the meat into pieces that are about the size of a golf ball. How to can it. I use a wooden spoon to jam the meat in tightly.
Pack with meat and desired amount of onion. Combine all ingredients except for corn starch slurry in slow cooker. Affix two part lids.
How to use it. Heat a tablespoon oil in pan and heat to medium high searing each side 3-4 minutes. Transfer meat to a Dutch Oven or Baking Dish.
I add 7 to 10 pieces of onion to my jars. Repeat with the other jars. Cooking with canned elk meat wild game spaghetti recipe you recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how.
Recipes Using Canned Elk Meat. Dont add any liquid as the meat will create natural juices during the. A simple but tasty chili recipe using ground elk meat as the base.
Fill each jar 12 full of meat then put in 12 tsp canning salt and a dash of Cajun seasoning. Cooking with canned elk meat wild game spaghetti recipe you recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how to can meat lady lee s home. Garnish with chopped green onion and sesame seeds.
Use a butter knife to release any trapped air bubbles and then push the meat down to fill the space. Whats people lookup in this blog. Beef may also be substituted for elk.
Wipe the rims adjust the lidsrings and process in a steam pressure canner as follows. Start with a 12 quart cookercanner that has the canning rack in the bottom. 21 family recipes using home canned wild meat and other home canned foods.
If you use a 100 blend of ground elk just keep in mind that the meat will be lean and low in fat so most people choose to add fat in to make it juicier. Ladle the boiling water over the meat in the jars leaving 1 headspace. These recipes are not fancy or complicated.
Then season the venison steaks backstrap or roast with the steak seasoning. Add 12 beef bouillon cube to each jar. Best served with Mexican style cornbread.
Now grab the rings and screw those on finger tight. Pat elk pieces dry sprinkle with salt pepper. If you want to mix in onions and peppers add them in.
Hand seal the lids and set the jars in the canner. Cook for 6 12 to 7 12 hours on low temperature or 3 12 hours on high temperature. Lean and flavorful elk steak marinates in a savory blend of soy sauce Worcestershire sauce and lemon juice.
Cold pack the raw meat into the quart jar leaving about 1 inch of headspace. How To Can Venison Recipe Canned Venison Venison Deer Meat Recipes Wipe the rims adjust the lidsrings and process in a steam pressure canner as follows. Be sure to trim away any gristle bruised areas or excess fat.
5 stars 38. If meat is raw packed it will provide its own juice. Remove air bubbles leaving 1 inch head space.
Seal the canner according to its directions vent mine takes 7 minutes to vent then set the weight on the vent or set the gauge. The processing times may seem long but the investment of time now is so worth it in the end. Add 1 tsp canning salt per quart jar.
Use a spoon to tightly pack in the meat. Cut elk meat into 1 inch cubes. Elk Steak Marinade.
Trim up meat so that the majority of fat and tendons are removed. Use 10 pounds of pressure UNLESS you are 1000 feet or. Pour in 1 tbl beef broth.
Pack the jars tightly with meat leaving ½- to 1-inch of headspace above the meat. Start by drying the venison meat with a paper towel. 2 cloves garlic minced.
Meat MUST be processed in a pressure canner. Affix lid and bring to. 10 Best Canned Venison Meat Recipes.
If you have extra just put it in the fridge to eat that week. Includes Canning Venison and Elk. Fill the jars the rest of the way up with meat stopping 1 inch from the top.
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